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Bakewell Tart with Raspberry Preserves

Author: Tamasin Day-Lewis

Roasted Beet and Walnut Dip

Make this nutty and earthy dip as an alternative to hummus.

Desperate Travelers' Acorn Paste

Author: Alan Kistler

Pineapple, Arugula, Macadamia Nut

Author: Mary Corpening Barber

Almond Cranberry Quinoa Cookies

Author: Jenny Rosenstrach

Parsley Almond Salsa Verde

Author: Alison Roman

Fried Almonds

Author: Melissa Hamilton

Salsa Verde

Author: Nancy Harmon Jenkins

Pine Nut Tart with Rosemary Cream

Author: Karen DeMasco

Leafy No Lettuce Salad

Author: Oliver Strand

Roasted Almond Thumbprints

Author: Alison Roman

Candied Nuts with Smoked Almonds

Author: Bon Appétit Test Kitchen

Pignoli Cookies

Author: Christina Pirello

Nutty Crunch Cookies

Author: Dawn Perry

Nut Butter

Author: Alana Chernila

Vegan Mayonnaise

Author: Joni Marie Newman